COVID-19 Office Building Sanitizing Checklist & Guidelines
With the second wave of COVID-19 hitting nations hard, it's important to remain diligent on hygiene in workplaces. Each day, your office building is frequented by many visitors, particularly around the elevators and main entrances.
COVID-19 Classroom Cleaning Checklist for Schools
COVID-19 has made us rethink all matters of hygiene. Since the coronavirus widely spreads via surfaces, they must be cleaned and sanitized to curb the spread.
How To Sanitize Your Business Using New COVID-19 Compliant Protocols
As businesses across the country start to reopen in the wake of the COVID-19 pandemic, safety is, of course, becoming the number one priority. Across the country, extra measures will now be taken to ensure everyone's safety — from the janitor to the CEO.
Workplace Sustainability in a Post Covid world
A silver lining to the Covid pandemic has been seeing the environmental improvements that have come from quarantining. Air quality has improved and may result in less air pollution-related illness and death.
6 Best Sanitation Practices for Restaurant to Keep Visitors Safe
As people are slowly recovering from the world of social distancing and off-premise dining, restaurateurs have to come up with creative ways to keep the magic of hospitality alive. Here are six best sanitation practices to ensure you visitors and staff are safe: 1) Make Handwashing Mandatory It is almost impossible to understate the significance of handwashing in curbing the spread of the virus.
Hemp Face Masks Step Up To Deal With Covid-19 & PPE Waste
Throughout 2020 there has been a massive surge in need for personal protective equipment, and nothing has been more in-demand than face masks. While many people have opted to wear reusable cloth masks that can be washed, there is still a definite need for single-use masks.
Reduce Your Restaurant’s Food Waste and Costs in COVID-19
During the COVID-19 pandemic, restaurants are facing new challenges. Disease-fighting restrictions are adding to costs while reducing revenue.
Why business should have Sanitizing Wipe Dispensers
COVID-19 has changed our world and the way we do things. Businesses that were shut down are now beginning to open back up, and the burden of sanitization is no longer strictly the responsibility of the business owner, but it is now everyone's responsibility.
Sanitizing Your Routine: Business Safety Amidst Covid-19
With businesses beginning to reopen amid Covid-19 spikes, controlling safety can feel overwhelming. You care about your employees and your customers-- You want to get your team back to work and make sure you are there for your customers.
Florida Farmers Move To Sell Directly To Customers To Prevent Food Waste
Farmers have been struck by the pandemic, which goes double for farmers who have traditionally sold their crops to businesses rather than to individual consumers. For example, in Florida, many farms grow crops destined for use in restaurants, theme parks, and cruise lines, all of which are shuttered due to social distancing requirements.